Sliced Soppressatta (Niagara Food Specialties)
This dry-cured salami has a round shape and a distinctive herbal flavour with hints of garlic and rosemary. Unlike traditional salami, Soppressata has a much coarser grind that is often mixed with red pepper flakes.
Niagara Food Specialties
Niagara Food Specialties is a Canadian artisan of traditional Italian inspired salumi. They source from farms in southern Ontario and all their pork is humanely treated from farrow to finish. It’s naturally raised without ever administering antibiotics or growth hormones to
the animals. They are also Certified Organic and only use sea salt to preserve and time to air dry the meats.