Sliced Salami Al Prosciutto (Niagara Food Specialties)
This Salami Al Prosciutto is a blend of two favourites (prosciutto and salami) and it’s the
choice of many Ontario chefs because its taste and texture is very close to the authentic imported Parma product. Made from Pork with no added Hormones and raised without antibiotics.
Niagara Food Specialties
Niagara Food Specialties is a Canadian artisan of traditional Italian inspired salumi. They source from farms in southern Ontario and all their pork is humanely treated from farrow to finish. It’s naturally raised without ever administering antibiotics or growth hormones to
the animals. They are also Certified Organic and only use sea salt to preserve and time to air dry the meats.