✔️ DELICIOUS GIFT
Channel your inner Italian with this savory set from a Truly Artisan Italian Charcuterie Maker – Perfect for picnics, pizza nights, pasta family dinners, gourmet sandwiches, and charcuterie platters
✔️ Niagara Food Specialties
Niagara Food Specialties is a Canadian artisan of traditional Italian-inspired salumi. They source from farms in southern Ontario and all their pork is humanely treated from farrow to finish. It’s naturally raised without ever administering antibiotics or growth hormones to the animals. They are also Certified Organic and only use sea salt to preserve and time to air dry the meats.
This artisan is the REAL DEAL – Premium Quality Charcuterie Meats
✔️ ITALIAN SAMPLER
Sliced Prosciutto (100g) - An old-world Italian method, the Pingue Prosciutto is the pride and joy of Niagara Food Specialty. Sea salt is preserved and air-dried to perfection. This prosciutto is the optimal item for any charcuterie platter. Thinly sliced prosciutto companies with fresh fruit, cheeses, and other meats can be the life of any party.
Sliced Smoked Lonza (100g) - The term Lonza can be used to describe any large cut. The Lombattina or Lombo specifically refers to the center-cut pork loin. The fat cap or Lardo is left intact and once the loin is removed from the bone rack the cuts are sea-salt preserved then seasoned with a delicate blend of garlic, white pepper, and rosemary with hints of sage.
Sliced Soppressata (100g) - This dry-cured salami has a round shape and a distinctive herbal flavor with hints of garlic and rosemary. Unlike traditional salami, Soppressata has a much coarser grind that is often mixed with red pepper flakes.
Sliced Salami Al Prosciutto (100g) - This Salami Al Prosciutto is a blend of two favorites (prosciutto and salami) and it’s the
choice of many Ontario chefs because its taste and texture are very close to the authentic imported Parma product. Made from Pork with no added Hormones and raised without antibiotics.
- Napoli Chub (155g) - This is a Southern Italy-inspired salami that is air-dried and aged for 4 months. This salami is made using a mixture of fresh pork, garlic powder, black pepper, wine, and other spices. It has a firm and dense consistency, a burgundy color, and is speckled with pepper grains.
✔️ GIFTING EXPERIENCE
We understand the importance of a Great Gifting Experience, and that's why this Gourmet Meat Sampler comes uniquely packaged in a Red Carnivore Club-themed box. All meats are shelf stable and ready to eat, making this a perfect gift for any occasion