Sliced Prosciutto (Niagara Food Specialties)
An old world Italian method, the Pingue Prosciutto is the pride and joy of Niagara Food Specialty. Sea-salt preserved and air-dried to perfection. This prosciutto is the optimal item for any charcuterie platter. Thin sliced prosciutto companied with fresh fruit, cheeses, and other meats can be the life of any party.
Niagara Food Specialties
Niagara Food Specialties is a Canadian artisan of traditional Italian inspired salumi. They source from farms in southern Ontario and all their pork is humanely treated from farrow to finish. It’s naturally raised without ever administering antibiotics or growth hormones to
the animals. They are also Certified Organic and only use sea salt to preserve and time to air dry the meats.