Conservas Cambados Scallops in Galician Sauce
Delicate. Decadent. Utterly unforgettable.

These aren’t your average scallops. They're tender zamburiñas—a smaller, sweeter cousin to the classic variety—harvested from the cool, nutrient-rich waters off Galicia’s coast. Conservas Cambados nestles them into a bold Galician sauce: olive oil, tomatoes, onions, and just the right amount of smoky paprika to make the whole thing sing.

Each bite melts into the next, sweet and savory with a whisper of the sea. It’s the kind of tapa that earns its place at the table without raising its voice. Serve warm with crusty bread or spooned over rice—you’ll swear you’re sitting seaside with a glass of Albariño in hand.

Small tin. Big moment.