In 1994, "Blue Danube Sausage House" opened it's doors on Chauncey Avenue in Etobicoke. Using all of their knowledge and skills, they became a favourite of the Canadian, Hungarian and Eastern European communities, not to mention all of their visitors from other provinces, the U.S. and overseas. Blue Danube's loyal customers were happy to find them again, and they made new friends who instantly fell in love with their products.
Moccia Urbani is a third generation, family owned food company based in Port Moody, BC. They have over 100 years of production background, science and art to produce unique food experiences. Their artisinal salami is made using only natural, pasture-raised BC pork and produced in Port Moody, BC. Always preservative free and gluten-free
You can look forward to:
- Sliced Hungarian Csabai Salami
- Sliced Dry Cured Schinken Speck
- Fennel Salami
- Truffle Salami