Conservas Cambados Razor Clams in Brine
Elegant. Ocean-kissed. Effortlessly refined.

Long, meaty, and delicately sweet, these razor clams are hand-harvested from the pristine shores of Galicia, then packed in nothing but a whisper of saltwater brine to let their natural flavor do the talking. No sauce. No fuss. Just pure, clean ocean essence in every bite.

Conservas Cambados treats each clam like the treasure it is—lined up neatly in the tin, tender to the touch, and subtly briny with a finish that lingers like sea air on sun-warmed skin.

Serve chilled with a squeeze of lemon, or straight from the tin with chilled wine and zero apologies. This is minimalism, mastered.