Alamar Mussels in Marinade
Bold little bites with serious coastal swagger.

These mussels don’t whisper—they speak fluent flavor. Hand-harvested and packed plump, Alamar coats each one in a zesty marinade that hits all the right notes: smoky paprika, tangy vinegar, a kiss of garlic, and just enough heat to keep things interesting.

They’re tender, juicy, and unapologetically briny—the kind of tin you crack open and suddenly everyone’s crowding around with a fork. Toss them onto toast, skewer them with pickles, or eat them straight up like the snack royalty they are.

Snack time just leveled up.