Mild Bison Sticks (Beretta Farms)

Mild Bison Sticks (Beretta Farms)

CA$9.99
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Mild Bison Sticks (Beretta Farms)

Mild Bison Sticks (Beretta Farms)

CA$9.99

Beretta Farms Mild Bison Sticks - RWA Grass Fed Bison

Beretta Farms Mild Bison Sticks deliver rich, naturally lean flavor in a premium protein snack. Crafted from 100% Canadian bison raised without antibiotics, added hormones, or steroids, these bison sticks are hung by hand in Beretta's butcher smokehouse and dried to perfection. The mild seasoning features a balanced blend of garlic and spices with subtle natural smoke, creating a savory, slightly sweet flavor profile unique to bison. Naturally leaner than beef with a tender texture, these sticks make an ideal on-the-go snack for health-conscious consumers seeking clean, high-quality protein.

What sets these bison sticks apart is Beretta's commitment to regenerative agriculture and authentic bison husbandry. The bison are pasture-raised on grass and finished for 100+ days on grain for optimal marbling, raised humanely on farms with regenerative practices that closely mimic their natural habitat. Each stick is naturally smoked using traditional methods, with no nitrites added except those naturally occurring in cultured celery extract. Gluten-free and part of a vertically integrated supply chain from farm to harvest in Alberta, these bison sticks represent exceptional quality from one of North America's most sustainable protein sources.


 

About the Producer

Founded in 1992, Beretta Farms has grown from a small Ontario farm into one of Canada's most trusted premium protein providers, now comprising over 40 family-owned ranches across Canada. Based in King City, Ontario, Beretta specializes in raising 100% Canadian proteins without antibiotics, added hormones, or steroids. Their bison program is particularly distinguished, sourced from ranches in Alberta that practice regenerative agriculture—farming methods that restore soil health and closely mimic the natural habitat of wild bison herds. Products are crafted in their own butcher smokehouse using traditional methods including hand-hanging for drying and natural smoking for authentic flavor.

Ingredients

Bison, water, salt, sugars, fermented celery extract (no nitrites added except those naturally occurring in cultured celery), garlic, spices, naturally smoked

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