Conservas Cambados Heart Cockles in Brine
Tiny shells. Huge flavor.

These are the jewels of the Galician coast—hand-harvested heart cockles, meticulously cleaned and packed in a light brine that highlights their naturally sweet, briny bite. No need for extras. Just pure, pristine shellfish that tastes like it was plucked from the sea minutes ago.

Each tin is a masterclass in texture and simplicity: tender, springy, and beautifully unadorned. Conservas Cambados doesn’t mess around—they pack only the best, and it shows.

Serve them chilled with a splash of lemon, or go full Spanish and pair with crisp white wine and a view (even if it’s just your kitchen window). Small, but unforgettable.