Angus Grass-Fed Beef Salami – Mild

Description:

Crafted with 100% Canadian Angus beef, this mild salami from Atwood Heritage is naturally smoked and dry-cured for a clean, traditional flavour. Each bite delivers a smooth, balanced taste — savoury, slightly tangy, and rich with natural beef character.

Made in small batches using grass-fed beef, sea salt, and select spices, it’s a celebration of simple, honest ingredients and time-honoured methods. Perfect on a charcuterie board, sliced into sandwiches, or enjoyed on its own with a glass of red wine.

Tasting Notes:

• Mild, savoury flavour with a classic European-style finish

• Firm texture with a slow, even cure

• Naturally smoked and free of artificial preservatives

How to Enjoy:

Slice thin for charcuterie boards, crackers, and antipasto spreads, or cube it for snacking and sharing.

Pairs Well With:

Aged cheddar, mild olives, and whole grain mustard.

Made In: Ontario, Canada

Producer: Atwood Heritage

Protein Source: 100% Angus Grass-Fed Beef

🍁 Proudly Canadian 🍁