Niagara Food Specialties

Niagara Food Specialties is a Canadian artisan of traditional Italian inspired salumi. They source from farms in southern Ontario and all their pork is humanely treated from farrow to finish. It's naturally raised without ever administering antibiotics or growth hormones to the animals. They are also Certified Organic and only use sea salt to preserve and time to air dry the meats.

Blue Danube Sausage House 

In 1994, "Blue Danube Sausage House" opened it's doors on Chauncey Avenue in Etobicoke. Using all of their knowledge and skills, they became a favourite of the Canadian, Hungarian and Eastern European communities, not to mention all of their visitors from other provinces, the U.S. and overseas. Blue Danube's loyal customers were happy to find them again, and they made new friends who instantly fell in love with their products.

Carnivore Club Dec

Carnivore Club Dec

You can look forward to:

• Sliced Salami Al Prosciutto 
  
• Sliced Soppresatta 
  
• Csabettes - Venison & Pork
• Csabettes - Chicken & Turkey