Capacollo (Niagara Specialty Foods)1

Capacollo (Niagara Specialty Foods)

subscriber price CA$12.75
regular price CA$15.00
15% Discount

Capacollo

It translates to “top of the neck.” Artisans cut and trim the shoulder then season with a delicate pepper blend and air-dry for a minimum of 4 to 6 months. This meat should be well-marbled and have a robust flavour.