CANADA
US
Capacollo (Niagara Specialty Foods)
subscriber price
CA$12.75
regular price
CA$15.00
Capacollo
It translates to “top of the neck.” Artisans cut and trim the shoulder then season with a delicate pepper blend and air-dry for a minimum of 4 to 6 months. This meat should be well-marbled and have a robust flavour.