Charcuterie & Specialty
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Spicy Maple Pepperettes (Bay Meats) -
Green Olives (Madama Oliva) -
Goikoa Chorizo Sarta Mild -
Fig Toscano Salami (Moccia Urbani) -
Dry Roasted Himalayan Salt Pistachios (Handfuel) -
Original Pikliz (Wouushh Gourmet) -
Greek Salami (C'est Si Bon) -
Squid in Ink -
Gourmet Hungarian Salami (Great Canadian/Kurtzies) -
Garlic Honey Beef & Pork Snack Sticks (Atwood Heritage) -
Spanish Salami (C'est Si Bon) -
Mackerel Fillet in Olive Oil -
Razor Clams in Brine -
Sardines in Sunflower Oil -
Cranberry Trailmix (Fistfuls) -
White Cheddar Cheese (Artisan Gourmet) -
Pork Floss (Golden Nest) -
Rustic Rosemary Crackers (Artisan Gourmet) -
Italian Salami (C'est Si Bon) -
Heart Cockles in Brine -
Fig Jam (Martelli) -
Balsamic Harvest Mustard (WIldly Canadian) -
Chorizo Salami Stick (C Cochon) -
Blue Cheese Sliced Salami (C. Cochon)