Charcuterie & Specialty
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Spanish Salami (C'est Si Bon) -
Italian Salami (C'est Si Bon) -
Squid in Ink -
Sardines in Sunflower Oil -
Dry Roasted Himalayan Salt Pistachios (Handfuel) -
Cranberry Trailmix (Fistfuls) -
White Cheddar Cheese (Artisan Gourmet) -
Fig Toscano Salami (Moccia Urbani) -
French Salami (C'est Si Bon) -
Greek Salami (C'est Si Bon) -
Mackerel Fillet in Olive Oil -
Heart Cockles in Brine -
Razor Clams in Brine -
Mild Pepperoni Snack Sticks (Wagener's Meat) -
Hot Dry Salami (Wagener's Meat) -
Gourmet Hungarian Salami (Great Canadian/Kurtzies) -
Garlic Honey Beef & Pork Snack Sticks (Atwood Heritage) -
Rustic Rosemary Crackers (Artisan Gourmet) -
Goikoa Chorizo Sarta Hot -
Chorizo Salami Stick (C Cochon) -
Garlic Sliced Salami (C Cochon) -
Blue Cheese Sliced Salami (C. Cochon) -
Spicy Maple Pepperettes (Bay Meats) -
Northern Logger Beer Beef Jerky (Bay Meats)