Great Canadian Hungarian Salami

Crafted by Great Canadian Meat, this Hungarian-style salami is a nod to old-world tradition with a distinctly Canadian touch. Made from premium pork and seasoned with garlic and a signature blend of spices, it’s slow-cured to develop its rich, smoky aroma and tangy finish.

With its firm, dry texture and bold, savoury bite, this salami is as versatile as it is flavourful. Slice it thin for a satisfying snack, layer it onto pizzas or sandwiches, or add depth to hearty soups, stews, and pasta dishes. It also shines on a charcuterie board, where its smoky notes pair beautifully with sharp cheeses, tangy mustards, and crusty bread.

Flavour that travels well, from the backcountry to the kitchen table.

Ingredients: Pork, salt, spices, sugar, dextrose, garlic, sodium erythorbate, sodium nitrate.