Wild Boar Salami (Atwood Heritage)
In stock
In stock
Untamed, unapologetic, and absolutely loaded with character. Atwood Heritage’s Wild Boar Salami is a punch of primal flavour wrapped in centuries-old sausage-making tradition. Made with domestic wild boar, pork, and beef, this salami hits hard with a deep, meaty texture and a wild-side richness that doesn’t ask for permission.
It’s fermented, cold-smoked, dry-cured, and just barely sweetened with cane sugar — not to be polite, but to mess with your expectations. The result? A salami that feels like a backcountry brawl between rugged and refined, and you're invited to eat the winner.
Gluten-free. Dairy-free. No artificial garbage. Just bold, shelf-stable, high-protein fuel for your next board, your next hike, or your next moment of snack-related dominance.
Slice it. Snap into it. Or don’t slice at all — wild doesn’t wait.