CANADA
US
Venison Salami (Atwood Heritage)
Regular price
CA$13.99
In stock
Venison Salami (Atwood Heritage) 125g
This isn’t dainty deli meat — this is wild game with teeth. The Venison Salami from Atwood Heritage is a savage blend of domestic venison, pork, and beef, dry-cured and cold-smoked like it’s been surviving Canadian winters for generations. Which it has — Atwood’s been doing it this way since their Mennonite ancestors showed up with smokehouses and zero tolerance for bland meat.
Spiced with garlic, pepper, and just enough maple syrup to raise an eyebrow, this salami walks the line between refined and feral. It’s gluten-free, dairy-free, and free from anything artificial — because it doesn’t need help. What you get is lean, high-protein fuel with the flavour of a forest brawl and the finesse of a family recipe that never needed fixing.
Toss it in your pack, slice it at the fire, or eat it like a backwoods snack goblin in the middle of your kitchen. No judgement. No leftovers.
