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Roman Salami (Moccia Urbani)
Regular price
CA$14.99
In stock
Roman Salami (Moccia Urbani) 170g
Sharp, citrusy, and just spicy enough to keep you on your toes. Moccia Urbani’s Roman Salami is loaded with coriander and chillies — once the most sought-after spices on Earth, now packed into this unapologetically flavourful, 88-day aged masterpiece. It hits your palate with a bright, tongue-tingling snap and finishes with a low, satisfying burn. Basically, it slaps.
Crafted from pasture-raised BC pork and zero filler nonsense, this gluten-free, non-GMO salami is cured with real sea salt, garlic, and cane juice, then left to rest and deepen like good wine and bad intentions.
Made in Port Moody, BC, by three generations of salami-obsessed artisans who treat meat like an art form. Pair it with a chilled rosé or eat it straight off the knife — either way, it’ll steal the spotlight.
