Kangaroo Salami (Atwood Heritage)
In stock
In stock
Hop the fence — this one's wild. Atwood Heritage’s Kangaroo Salami isn’t just rare, it’s rebellious. Made with lean, domestic kangaroo meat blended with pork and beef, this salami delivers a lean, high-protein punch that’s as bold as it is unexpected.
Cured the old-school way — fermented, cold-smoked, and dry-aged like it’s prepping for a survivalist wine and cheese night — this salami hits with rich gamey flavour, a savoury spice blend, and just a kiss of maple syrup to keep you guessing. No gluten. No dairy. No fake fillers. Just clean meat, deep smoke, and centuries of Mennonite sausage-crafting chaos behind every slice.
Pairs dangerously well with sharp cheese, bold reds, or the kind of happy hour that ends in stories no one believes.