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Fig Toscano Salami (Moccia Urbani)
Regular price
CA$14.99
In stock
Fig Toscano Salami (Moccia Urbani) 170g
Sweet meets savage. Moccia Urbani’s Fig Toscano Salami is what happens when dried figs and a whisper of cinnamon crash headfirst into rich, pasture-raised BC pork. It’s warm, subtly sweet, and wildly addictive — like dessert, if dessert kicked back with a glass of red and a sharp knife.
Made with simple, natural ingredients and zero nitrates, zero nitrites, and zero need for refrigeration, this salami was built for the trail, the pantry, or the charcuterie board that turns into a full-blown feast. Gluten-free, shelf-stable, and cured with cane sugar and cherry powder — because flavour doesn’t need chemicals to be bold.
Crafted in Port Moody, BC, by a third-generation family of meat-obsessed artisans who’ve been doing this for over a century. This isn’t just salami. This is legacy-level snack engineering.
