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Pairing olives with an assortment of meats and cheeses can take your taste buds on a delightful journey of savory delights! Here are some pairing tips to consider:
Classic Mediterranean Pairing: Pair Mediterranean-style olives like Kalamata or Niçoise with traditional Italian cured meats such as prosciutto, salami, and coppa. These olives have a rich, briny flavor that complements the savory notes of the meats.
Spanish Tapas Inspired: Opt for Spanish olives like Manzanilla or Gordal, which have a mild and buttery taste. Pair them with Spanish chorizo, Serrano ham, and aged Manchego cheese for an authentic tapas experience.
Herbaceous Flavors: Choose olives marinated in herbs such as rosemary, thyme, or oregano. These herb-infused olives can be paired with herb-crusted salami, herbed goat cheese, and crusty bread for a harmonious blend of flavors.
Citrusy Twist: Look for olives marinated with citrus zest or combined with lemon or orange slices. Pair these citrus-infused olives with thinly sliced smoked duck breast or citrus-cured salmon for a refreshing and zesty combination.
Spicy Heat: If you enjoy spicy flavors, consider olives stuffed with jalapeños or chili peppers. Pair these spicy olives with peppery soppressata, spicy capicola, and aged cheddar for a fiery
kick.
Creamy Cheese Contrast: Pair creamy olives like Castelvetrano or green Cerignola with creamy cheeses such as brie, Camembert, or goat cheese. The smooth textures of both olives and cheeses create a luxurious mouthfeel.
Nutty Notes: Choose olives marinated in nut oils or paired with toasted nuts like almonds or walnuts. Pair these nutty olives with nutty cheeses such as Gruyère, aged Gouda, or Fontina, along with nutty prosciutto for a symphony of nutty flavors.
