These lemon pepper salami bites are a delicious and unique dish. Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

8 servings

INGREDIENTS

• 2 lb. thinly sliced salami
• Handfuls of Marcona almonds
• 1 lemon
• Freshly ground black pepper
• Extra-virgin olive oil (for drizzling)

Instructions

• Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.

Photo, recipe and instruction credit to bonappetit.com