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Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a classic appetizer that never gets old. With very few ingredients and prep time, these jalapeno poppers make for the perfect appetizer for any tailgate, party, or gathering! It also pairs nicely with our classic box!


  • Fresh jalapeno peppers
  • Cream cheese
  • Shredded cheddar cheese
  • Bacon


  1. Preheat your oven to 400 degrees F. Then spray a broiler pan or cover a sheet pan with aluminum foil and place a wire rack on top with non-stick cooking spray and set it aside for later.
  2. Start by prepping the jalapenos using a chef’s knife to cut off the stems and cut the jalapenos in half lengthwise. Then, use a spoon to scrape out all the seeds and the white-ish membrane inside the pepper. I scrape these into a small bowl so they don’t go flying around my kitchen for my dogs or kids to get. You can discard the seeds once you’re don