Carnivore Club.
Learn More. Read More. Eat More.

Welcome to the exclusive club for discerning carnivores. Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world. Each month our members receive an impressive faux-wood box filled with 4-6 handcrafted cured meats from top artisans. Like wine, the laborious craft of cured meats is an art form that requires the diligent pursuit of perfection through endless hours of trial and error. Carnivore Club celebrates the individual recipes of each cured meat savant, no two meats are alike even when similar in name.

Each month’s box is themed around one producer specializing in a particular style of cured meats: French Charcuterie, Italian Salumi, Spanish Chorizo, South African Biltong and Artisanal Jerky are but a few. Carnivore Club loves artisans that purchase ethically treated animals, employ humane slaughtering practices, use locally sourced ingredients and have a passion for making exceptional products. Carnivore Club is about “satisfying your inner carnivore” through the discovery of amazing cured meats and the story of their creators. Enjoy the journey!

What is Charcuterie?

In the English speaking world Charcuterie (cured meats) refers to the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés and confit, primarily from pork.

In France, Charcuterie is a generic term for the products typically sold by charcutiers (pork butchers). Traditionally Charcuterie referred to pork based products however in more recent times creative artisans have incorporated other animal proteins such as: duck, beef, bison, venison, water buffalo and elk.

Similar to wine varietals, charcuterie differs dramatically from one artisan to the next. Each artisan will have his or her own signature based on the individual ingredients used and the techniques used to cure the meat. Carnivore Club is the ultimate club for anyone who loves the finer things in life.


Carnivore Club gives subscribers access to the best meats in the world.

Each month members receive an assortment of the finest handcrafted cured meats, from an artisan deserving of the opportunity to showcase their products. You can choose a membership configuration that suits your needs: monthly, bi-monthly or quarterly. Or you can choose to purchase a one month box to see how you like being a discerning member of Carnivore Club.

Welcome to the club, you just upped the ante on being the ultimate carnivore.



Try us out for one month with no commitment for a onetime fee of $55.



Welcome to the Club. Receive our premier membership pricing. Choose a frequency that works for you: monthly, bi-monthly or quarterly. Premiere carnivores receive a minimum of three months.

Price: $50/month

The Gift of Meat

Don’t purchase items that are doomed to be the next re-gift. You are the most thoughtful and impressive gift giver your inner circle has ever known.

There is no better way to impress the discerning foodie than a gift of the world’s finest artisan charcuterie. Each edition of Carnivore Club is packed with 4-6 products, delivered in a faux-wood box and accompanied by our Meat Eaters Handbook. Give the gift that makes a statement, month after month.

Warning: Your gift recipient may look at you with that “damn, you’re awesome” stare afterwards. Own it. You win. Carnivore Club gift, checkmate.


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