Wagener’s Dry Cured Salami

Crafted in Toronto, Ontario by Wagener’s Meat Products — a family-run business since 1966 — this salami is made with traditional recipes and time-honoured methods that have earned Wagener’s a reputation for excellence.

Naturally dry cured for depth of flavour, it delivers a rich, meaty taste with just the right hint of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it’s a classic Canadian-made salami that brings heritage and quality to every bite.

Why you’ll love it:

• Family-owned and operated since 1966

• Made in Toronto, Ontario

• Rich, savoury flavour with a subtle spice kick

• Dry cured using traditional techniques

• Perfect for charcuterie, snacking, or pairing with cheeses and crackers

A true Canadian classic — crafted with care, cured with tradition.