November 2018 Classic Box


Membership has its advantages. Like receiving a steady supply of delicious meat, for example. Now, just tell us how often you want to receive said delicious meat and we'll take care of the rest. Not sure a membership is right for you? Try one out and see what you think. Spoiler alert: you're going to like it.

subscriber price CA$38.24
regular price CA$44.99
15% Discount


Our award-winning brand of Paganelli cured meats is the result of years of dedication and experimentation by Chef Paganelli. He is renowned for his salumi – naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition. It’s a true farm to table approach. Chef Paganelli owns his own wild boar farm where care for the animals is first and foremost, resulting in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.

In November, customers can look forward to:

  1. Hot Cacciatore
  2. Mild Cacciatore
  3. Wild Boar Cacciatore
  4. Fennel Cacciatore
  5. Sliced Proscuitto