November 2018 Classic Box1 November 2018 Classic Box2 November 2018 Classic Box3 November 2018 Classic Box4

November 2018 Classic Box

LOVE MEAT? JOIN THE CLUB.

Membership has its advantages. Like receiving a steady supply of delicious meat, for example. Now, just tell us how often you want to receive said delicious meat and we'll take care of the rest. Not sure a membership is right for you? Try one out and see what you think. Spoiler alert: you're going to like it.

subscriber price CA$38.24
regular price CA$44.99
15% Discount

Paganelli

Our award-winning brand of Paganelli cured meats is the result of years of dedication and experimentation by Chef Paganelli. He is renowned for his salumi – naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition. It’s a true farm to table approach. Chef Paganelli owns his own wild boar farm where care for the animals is first and foremost, resulting in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.

In November, customers can look forward to:

  1. Hot Cacciatore
  2. Mild Cacciatore
  3. Wild Boar Cacciatore
  4. Fennel Cacciatore
  5. Sliced Proscuitto