Squid in Ink

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Conservas Cambados Squid in Ink
Inky. Intense. Irresistibly indulgent.

This is where things get deep—literally. Conservas Cambados takes tender pieces of squid and steeps them in their own jet-black ink, slow-cooked with olive oil, onion, and just enough spice to make you sit up and pay attention. The result? A rich, savory sauce that’s earthy, oceanic, and absolutely dripping with drama.

The texture is melt-in-your-mouth soft, the flavor bold without being overwhelming. Spoon it over warm rice, swirl it into pasta, or eat it straight from the tin if you know what’s good.

Not for the faint of heart. But for those who know? Pure magic.