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Octopus in Galician Sauce
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CA$20.99
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Octopus in Galician Sauce
Conservas Cambados Octopus in Galician Sauce
Straight from the sea. Steeped in tradition.
Tender chunks of wild-caught octopus, slow-cooked until perfectly supple, then drenched in a smoky, paprika-laced olive oil sauce—that’s the Galician way, and Conservas Cambados does it better than anyone.
The flavor hits with quiet confidence: rich, briny, gently spiced, and impossibly smooth. No rubbery chew, no shortcuts—just honest-to-goodness pulpo, prepared with the kind of care you’d expect from a seaside kitchen where every recipe’s been passed down through generations.
Serve it warm over sliced potatoes, fold it into a tapas spread, or eat it straight from the tin if patience isn’t your thing. However you do it, expect a bite that tastes like it’s been waiting just for you.
