CANADA
US
Elk Salami (Atwood Heritage)
Regular price
CA$13.99
In stock
Elk Salami (Atwood Heritage) 125g
Elk. Smoked. Fermented. Dry-cured like it owes you money. Atwood Heritage brings over 200 years of Mennonite sausage-making heat to this unapologetic slab of wild game. Rich elk meat gets blended with pork and beef, kissed with maple syrup, and blasted with a no-nonsense mix of garlic, pepper, and old-world swagger.
It’s bold. It’s rugged. It tastes like you chopped your own wood and built your own smokehouse. No gluten. No dairy. No neon-pink preservatives. Just real meat, real smoke, and the kind of flavor that makes other salamis quietly back out of the room.
Stash it in your bag. Slice it thick. Eat it straight. It’s not here to be pretty — it’s here to take up space on the board and steal the show.
