Bison Salami (Atwood Heritage)
In stock
In stock
This salami doesn’t whisper. It charges. Made with Canadian bison, pork, and beef, Atwood Heritage’s Bison Salami is cold-smoked, fermented, and dry-cured like it’s preparing for battle — not brunch. The family recipe goes back 200 years, and it hasn’t softened a bit.
Every bite hits with big, meaty flavour sharpened by garlic, pepper, and a flick of maple syrup — just enough to mess with your expectations before it floors you with its finish. There’s no gluten. No dairy. No neon dyes or science project preservatives. Just primal protein wrapped in old-world tradition and smoked into submission.
Slice it thick, throw it on a board, or eat it straight like a legend. You’ve earned it.