October 2018 Classic Box

October 2018 Classic Box

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Charcuterie Ratinaud

Ratinaud was established in 2010 by Frederic Tandy with a primary focus of making artisanal charcuterie by using fresh, locally-sourced ingredients. All of their products are handcrafted and made in small batches. They make everything from dry cured sausage, salami, dry ham, coppa, grison, duck prosciutto, pancetta, fresh sausage, patties, and rillettes. They also have a large selection of Canadian and European cheese.

In October, customers can look forward to:

  1. Coppa
  2. Noix de Jambon
  3. Spicy Loin
  4. Smoked and Spicy Saucisson
  5. Saucisson Sec

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