February 2022 Classic Box

For Classy Carnivores

4-6 premium cured meats. Get exclusive access to salamis, prosciuttos, bacon, and more. You won’t find anything like this in your local grocery store!

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Subscriber Pricing is the best price available on Carnivore Club.

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subscriber price CA$46.74
regular price CA$54.99
15% Discount

Out of stock



Marcos Salamanca, has been producing cured meats the old fashion way since 1960. Marcos hails from a small town of 1000 people called Soto Serrano in the region of Salamanca in Spain. All their livestock is raised in the region registered for its compassioned farmers. Marcos Salamanca dry cures all its product in the belly of a mountain—where its higher moisture levels creates a very unique flavour profile.

Customers can look forward to:

  • Presliced Iberian Chorizo
  • Presliced Iberian Salchichon
  • Marcos Salchichon Salami
  • Marcos Chorizo Salami
  • Fuet Sticks