Duck Prosciutto is definitely considered a masterpiece of haute cuisine. Melting in the mouth, salty with spicy undertones and translucent layers when sliced, this prosciutto will infatuate true gourmands.
Prosciutto can be used as an additional ingredient in gourmet dishes or as an independent dish. Serves as the perfect alternative to pork-free prosciutto, with an intense flavor and luscious texture, you'll be eating fine, sans swine.
Combination of translucent sliced and rolled Duck Prosciutto with a chilled glass of French wine and fruits is excellent.
Aged at higher temperatures, this product needs no refrigeration until opened.
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