Seed to Sausage
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Seed To Sausage
It started off as a hobby, fueled by a desire for DIY meats. They made it a goal to learn more about the trade by visiting small-scale salami makers around the world. Fast-forward three years, it went from a guy who made fresh salami for friends to a small business owner selling his own premium cured meats. Before opening their doors, Mike Mckenzie created Seed to Sausage alongside chefs and sausage makers in Europe.
As featured in the January 2019 Classic Box, here is what's included:
- Saucisson Sec
- Jalapeno Blue Cheese Salami
- Duck Prosciutto
- Spicy Lomo