Charcuterie Starter Kit
Father's Day Box
Ready to be dad’s favourite kid? We’ve crafted a special box just for him this Father’s Day. Filled with speciality artisan meats and spreads, this box was made for your meat-loving dad. Here’s a CARD to go with it, too!
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Father's Day Box
What's in the box
- Imperiale - Green Olive Pâté: Made with extra virgin olive oil, this pâté gives your charcuterie board a certain je ne sais quoi. Use it as a dip, spread it on a cracker, or make it a wrap with your favourite sliced meat.
- Les Charcutiers Pork Shop - Leeroy Sausage: Flavoured with Whiskey and Hickman County BBQ Sauce, this salami is smokey and pairs perfectly with anything off the grill.
- Les Charcutiers Pork Shop - Chorizo Sausage: Characterized by its deep red colouring, this smokey sausage is infused with the strong flavour of red peppers. It is extremely versatile and tastes great either grilled or in sandwiches, or can also be simmered in soups.
- Les Charcutiers Pork Shop - Sliced Lachsschinken: Aged to perfection and made from pork loin, this dry-cured and cold-smoked meat shows high-quality craftsmanship. As the pork ages, it develops a robust flavour that is best enjoyed sliced thin and served chilled.
- Les Charcutiers Pork Shop - Jack Sliced Salami: This salami is the perfect blend of European wild forest mushrooms and five peppers, along with allspice, thyme and garlic that enhance its flavour profile, making it everyone’s favourite on the charcuterie board.
- L'artigiano Della 'Nduja: A spicy, spreadable pork salumi, this ‘nduja comes from the heart of the Italian region of Calabria. Enjoy this on a cracker with sliced olives, or in a sandwich with your favourite Italian bread.
- Smak Dab - Beer Chipotle Mustard: Mustard isn’t just for burgers and hot dogs anymore. Add a dab to salad dressings, marinades, on the side of your charcuterie board, and anywhere else you want an extra kick. Smak Dab uses 100% Canadian mustard seeds and superlative ingredients you can taste. Once you try Smak, you never go back.
- Opinel Paring Knife (No. 112): You take your meat seriously. Why not have a knife that you only use for your carnivore creations? Save this knife for slicing soppressata, chorizo, and any other favourite meats.