Premium, small batch, charcuterie

The Classic box is delivered to your door with 4-6 premium handcrafted cured meats in every box. The classic box gives you exclusive access to handcrafted salamis, prosciuttos, bacon, and more that you won’t find in your local grocery store!

How often would You like to receive each box?
Upgrade First Month to Wooden Crate

Upgrade your Classic Box to a keepsake wooden crate from Carnivore Club. The wooden crate is made in the USA from Wisconsin Pine. The wooden crate contains artisan crafted cured meats.

Add a Bouquet Special
Add a salami bouquet of 12 long stem, mouth-watering salami sticks that are guaranteed fresh for up to 100 days.
CA$39.99 Per box + $9.99 shipping

October 2018 Classic Box

Charcuterie Ratinaud

Ratinaud was established in 2010 by Frederic Tandy with a primary focus of making artisanal charcuterie by using fresh, locally-sourced ingredients. All of their products are handcrafted and made in small batches. They make everything from dry cured sausage, salami, dry ham, coppa, grison, duck prosciutto, pancetta, fresh sausage, patties, and rillettes. They also have a large selection of Canadian and European cheese.

In October, customers can look forward to:

  1. Coppa
  2. Noix de Jambon
  3. Spicy Loin
  4. Smoked and Spicy Saucisson
  5. Saucisson Sec
October 2018 Classic Box